Simple Way to Prepare Any-night-of-the-week Mek's favorite chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Mek's favorite chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mek's favorite chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mek's favorite chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mek's favorite chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mek's favorite chicken estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Mek's favorite chicken using 22 ingredients and 10 steps. Here is how you can achieve it.

A take on creamy non-spicy chicken curry served in North indian weddings. Specially created to suit the palette of Mekhala.

Ingredients and spices that need to be Make ready to make Mek's favorite chicken:

1. 1 kg Chicken
2. 2 medium size red onions
3. 1 large tomato
4. 1/2 tsp turmeric powder
5. 1 tsp coriander powder
6. 1/2 tsp garam masala
7. 1 cup coriander leaves
8. 1 tbsp garlic paste
9. 1 tbsp fennel seeds
10. 1 small piece of mace
11. 1/2 tsp methi seeds
12. 1 tsp cumin seeds
13. 1 pinch asafotedia
14. 1 leaf black cardamom
15. 1/2 cup cooking cream
16. 1 tsp salt
17. 1 fresh green chilli
18. 4 tbsp dried methi leaves
19. 3 tbsp coconut oil
20. 4 tbsp grated coconut
21. 1 twig of curry leaves
22. 1 tbsp ghee

Instructions to make to make Mek's favorite chicken

1. Heat the oil and toss the curry leaves once the oil is hot
2. Grind onions, fennel seeds, methi seeds, asafotedia, cumin seeds, coriander leaves, ginger garlic paste, garam masala powder, turmeric powder in to a paste
3. Add the paste from the above step in to the oil and fry till onions are cooked
4. Puree the tomatoes and add to the cooked onion paste and continue frying till the onions are cooked
5. Add mace and black cardamom to the mix
6. Add half of the cream to the mix and cook till tomatoes are cooked in to a paste
7. In a seperate vessel heat some oil and add the remaining cream, methi leaves, garam masala powder, coriander leaves, and chicken
8. Fry the chicken and cream mix on high flame and once the chicken is semi cooked, add the entire mix to the onion-tomato paste
9. Add ghee, cover with a lid and slow cook for 15 minutes

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Mek's favorite chicken. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!