Simple Way to Prepare Speedy Macrobiotic Brown Rice Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Macrobiotic Brown Rice Bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Macrobiotic Brown Rice Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Brown Rice Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Brown Rice Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Macrobiotic Brown Rice Bread using 10 ingredients and 9 steps. Here is how you can achieve it.

I've only recently started eating brown rice after starting my macrobiotic diet, but I don't really like it on its own so much, so I tried making bread with it instead. Top it with soy cheese and it becomes even more yummy! I'm a bit all over the place so when I found out I didn't have enough strong flour for this recipe, I just tried adding some whole wheat flour that I had on hand. The only reason I added shredded coconut was because it was there. The guidelines for the proving process are also pretty lax and approximated. This results in a thick and heavy bread that leaves your stomach feeling satisfied. Slice it before freezing to store, and you'll be able to enjoy delicious toast whenever you're hungry. Recipe by Hareka

Ingredients and spices that need to be Get to make Macrobiotic Brown Rice Bread:

1. 200 grams Brown rice
2. 350 grams Bread (strong) flour
3. 80 grams Whole wheat flour
4. 10 grams Sugar
5. 2 pinch Salt
6. 1 rounded teaspoon Dry yeast
7. 200 ml Soy cheese whey
8. 1 tablespoon, if necessary Milk
9. 1 optional Shredded coconut
10. 1 to prevent burning All-purpose flour

Steps to make to make Macrobiotic Brown Rice Bread

1. Soak the brown rice in the whey.
2. In a bowl, combine together the ingredients on the list, starting from the strong bread flour going down to the dry yeast. Mix well.
3. Add the mixture from Step 2 to the rice mixture from Step 1 and mix well. If the mixture is still a bit powdery, add some more milk.
4. Knead the bread, gather it into a ball, wrap with cling film and leave to prove. It probably won't expand to twice the size but that's ok.
5. Punch the dough back down and split into 4 equal parts. Leave to rest for 15 minutes.
6. Shape the dough to your liking. If you have shredded coconut around, sprinkle some one. Dust with flour, then score the tops down the middle. Let rest for a while.
7. Bake in an oven at 200°C for approximately 25 minutes.
8. I got the soy cheese recipe from "wabiwabi". The hint of lemon in it is really delicious.
9. This bread tastes great with some dried fruit added in as well.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Macrobiotic Brown Rice Bread. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!