Step-by-Step Guide to Make Any-night-of-the-week chicken pepper fry

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade chicken pepper fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from chicken pepper fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken pepper fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken pepper fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken pepper fry estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pepper fry using 13 ingredients and 10 steps. Here is how you cook it.

i love it (L)

Ingredients and spices that need to be Make ready to make chicken pepper fry:

1. 1/2 kg chicken breast
2. 3 tbsp chicken kabab masala/chicken 65 masala
3. 1 tsp cumin seeds
4. 1 tbsp coriander seeds
5. 1 1/4 tsp peppercorns
6. 1 tbsp fennel seeds
7. 1 tsp chilli powder
8. 1 1/2 tbsp grated coconut
9. 1 tbsp chick pea flour/besan
10. 1 1/2 tbsp minced garlic
11. 1/2 tsp green chillies chopped
12. 4 tbsp oil
13. 1 salt

Instructions to make to make chicken pepper fry

1. chop the chicken breast to 1 inch size
2. dry roast peppercorns,cumin seeds & fennel seeds and make a fine powder along with coriader seeds.
3. In a mixing bowl, marinate the chicken along with the following: chicken kabab masala, cilli powder,salt and 3/4th of the ground powder using hand.
4. close the bowl and rest it in the fridge for about an hour.
5. heat the oil in the skillet on medium
6. saute the greenchillies and freshly mince garlic
7. add in the marinated chicken and cover and cook for about 25 mins. no water required.
8. after the chicken gets cooked , without evaporating the water mix the chick pea flour and coconut stir for about 3 mins .
9. sprinkle the left over ground masala powder and its ready to serve.
10. note. it's only for people who love fire &it's really really spicy.

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So that is going to wrap this up for this exceptional food Recipe of Homemade chicken pepper fry. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!