Step-by-Step Guide to Make Award-winning Caribbean Rice and Peas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Caribbean Rice and Peas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Caribbean Rice and Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Rice and Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caribbean Rice and Peas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caribbean Rice and Peas estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Caribbean Rice and Peas using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Caribbean Rice and Peas:
- 1 can coconut milk
- 1 1/2 cup rice
- 1 tbsp salt
- 1 can red kidney beans /gunga peas
- 2 stick fresh thyme
- 1 cup water
- 1 pinch black pepper
- 1 whole scotch bonnet pepper
- 3 clove fresh garlic
- 1 tbsp olive oil/sunflower oil
Steps to make to make Caribbean Rice and Peas
- Slice the onions fine and fry until soft in the oil
- Add a sprig of the fresh thyme and cut some scotch bonnet in if you like you food with a bit of heat!!
- Crush the garlic cloves in and continue to fry for a couple mins
- Add the beans/peas.. drain from can
- Seasoning time! Add your salt and pepper.
- *Should be smelling real aromatic now,especially with that fresh thyme!!*
- Fry until the beans/peas just start to break up a bit, this will add flavour to the finished dish.
- Add your rice and stir
- Add your coconut milk and your water
- Add the whole scotch bonnet and the remainder of your fresh thyme
- Give it a good stir,taste if enough seasoning. Cover your pot and leave to cook on a low heat.
- Should take approx 30-35 mins. You will see once it's done because all the liquid will dry up. Leave to cool and fluff the cooked rice with a fork.
- Note: If you notice the liquid is drying up but the rice is still not fully cook through, just add more water as appropriate,cover the lid and continue to cook.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Caribbean Rice and Peas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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