Step-by-Step Guide to Prepare Quick Butternut Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Butternut Squash Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Butternut Squash Soup using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Butternut Squash Soup:

1. 1 Medium Butternut Squash
2. 1 C. Coconut Milk
3. 1 C. Chicken Broth, or more to thin
4. 1 Diced Sweet Onion
5. 2 Tbs. Coconut Oil
6. to taste Salt and Pepper
7. 1/2 tsp. Nutmeg
8. 1/2 tsp garlic

Instructions to make to make Butternut Squash Soup

1. Cut the top and bottom off of a butternut squash and cut off the remaining skin.
2. Cut in half and scoop out seeds (save to roast)
3. Chop squash into small cubes
4. In large pot melt the coconut oil and add onion
5. Sautee 3 minutes and add the squash
6. Sautee an additional 5 minutes until the squash starts to brown
7. Add coconut milk stock and spices and bring to a simmer. Simmer about 20 minutes softf.
8. Use a blender or hand blender to puree.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Butternut Squash Soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!