Steps to Make Perfect Tri-color Habutai-style Mochi for Hanami or Girls' Day

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Tri-color Habutai-style Mochi for Hanami or Girls' Day. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tri-color Habutai-style Mochi for Hanami or Girls' Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri-color Habutai-style Mochi for Hanami or Girls' Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tri-color Habutai-style Mochi for Hanami or Girls' Day using 7 ingredients and 16 steps. Here is how you can achieve that.

I love habutai mochi, so I created this recipe for Girls' Day and Hanami. The heat should be as low as it can be from the beginning. I always want to cook something spontaneously so I chose these 3 flavors that I had at home. You can also flavor it with salt-preserved sakura petals, yukari (dried red shiso flakes), walnuts, jam (with less sugar), cocoa and anything you can think of! Recipe by Mihomiho mama recipes

Ingredients and spices that need to be Get to make Tri-color Habutai-style Mochi for Hanami or Girls' Day:

1. 200 grams Shiratamako
2. 50 grams Sugar
3. 400 ml Water
4. 1 tbsp Black sesame seeds
5. 1 tbsp Coconut powder
6. 1/2 tbsp Matcha
7. 1 Flour or katakuriko for dusting

Steps to make to make Tri-color Habutai-style Mochi for Hanami or Girls' Day

1. Mix shiratamako and sugar well using a whisk.
2. Add the water to dissolve.
3. Simmer over very low heat and stir. When the consistency of the mixture becomes a bit heavy and paste-like, cover with a lid and wait for a minute.
4. It looks like this when you uncover the lid. Turn the dough over and mix well.
5. Cover with the lid again and cook for another minute.
6. Open the lid for the second time. Stir well, cover with the lid again and cook for another minute.
7. After repeating the process 3 to 4 times, the mixture will become transparent and start to resemble mochi. Leaving the lid on, turn the heat off. Let it stand for 2 to 3 minutes.
8. Meanwhile, prepare the flavorings in each bowl. I used coconut, ground sesame and matcha for the 3 colors, as I had the ingredients on hand.
9. In a large tray, spread a generous amount of flour or katakuriko for dusting.
10. Divide the mochi that was left to steam in Step 7 in thirds. Mix each third well into each bowl from Step 8 to color and flavor them differently.
11. Move to the tray from Step 9 to dust with the flour/katakuriko. This is the coconut-flavored mochi.
12. Black sesame.
13. Matcha.
14. Cut the mochi in halves and then tear off into small pieces by hand.
15. Roll each piece into balls. Turn them around so the seams are on the bottom.
16. Done. The mochi has a soft and smooth texture.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Tri-color Habutai-style Mochi for Hanami or Girls' Day. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!