Steps to Make Perfect Very Mild Vegetable Curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Very Mild Vegetable Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Very Mild Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Mild Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Mild Vegetable Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Very Mild Vegetable Curry estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Very Mild Vegetable Curry using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Very Mild Vegetable Curry:

1. Spices
2. 1 Dried whole Chilli
3. 4 Cardomon pods
4. 5 Black Pepper Corns
5. 1/2 tsp ground Mace
6. 1/2 grams shard of Cinnamon
7. Paste (mix all together)
8. 3 tbsp Double concentrate tomato puree
9. 4 clove of garlic, crushed
10. 1 tbsp water
11. 1 tbsp Turmeric
12. 1/2 tbsp Garam Massala
13. other ingredients
14. 400 ml Coconut milk
15. 100 ml Vegetable stock
16. 2 tbsp Olive oil
17. 2 Potatoes, peeled and chopped into chunks
18. 120 grams wild Mushrooms
19. 1/2 Courgette, peeled and chopped into chunks
20. 50 grams Spinach

Instructions to make to make Very Mild Vegetable Curry

1. Heat the oil in a pan and add the spices. Cook for around 20-30seconds.
2. Add the courgette and potato chunks and brown off for 2-3mins.
3. Add the paste and cook for 2mins. Make sure to cover all the veg.
4. Pour in the stock and deglaze. Follow this by adding the coconut milk.
5. Put the lid on and simmer on a low heat until potatoes start to soften. Make sure to occasionally stir.
6. Add the mushrooms and cook until the potatoes are fully cooked.
7. Turn off the heat and stir in the spinach for 5mins.
8. Serve

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to complete too much heavy cooking in the process.

So that is going to wrap it up for this special food Simple Way to Prepare Speedy Very Mild Vegetable Curry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!