Steps to Prepare Perfect Klepon (Sweet Rice Ball)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Klepon (Sweet Rice Ball). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Klepon (Sweet Rice Ball), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Klepon (Sweet Rice Ball) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Klepon (Sweet Rice Ball) is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Klepon (Sweet Rice Ball) estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Klepon (Sweet Rice Ball) using 6 ingredients and 9 steps. Here is how you cook that.

its sweet and chewy :-)

Ingredients and spices that need to be Take to make Klepon (Sweet Rice Ball):

1. 1 1/2 cup glutinous rice flour
2. 3/4 cup lukewarm water (or coconut milk)
3. 3 drops pandan paste (or green food coloring)
4. 8 tbsp grated palm sugar
5. 1 cup fresh grated coconut
6. 1/2 tsp salt

Instructions to make to make Klepon (Sweet Rice Ball)

1. mix coconut with salt and steam for 10 minutes
2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
5. prepare all the balls and set them aside
6. prepare a pot half filled with water and bring it to boil
7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
8. serve it at room temperature
9. makes 30 balls

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Klepon (Sweet Rice Ball). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!