Steps to Prepare Quick Grilled cinnamon toast with berries and whipped cream

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Favorite Grilled cinnamon toast with berries and whipped cream. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled cinnamon toast with berries and whipped cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled cinnamon toast with berries and whipped cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled cinnamon toast with berries and whipped cream is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled cinnamon toast with berries and whipped cream estimated approx Prep time: 15 minutes. Cook time: 10 minutes..

To begin with this recipe, we must prepare a few components. You can have Grilled cinnamon toast with berries and whipped cream using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Grilled cinnamon toast with berries and whipped cream:

1. 1 (15 ounce) can full- fat coconut milk, refrigerated overnight
2. 1/2 tablespoons powdered sugar
3. 1 1/2 teaspoons vanilla extract, divided
4. 1 cup halved strawberries
5. 1 tablespoons maple syrup, plus more for garnish
6. 1 tablespoons brown sugar, divided
7. 3/4 cup lite coconut milk
8. 2 large eggs
9. 1/2 teaspoon ground cinnamon
10. 2 tablespoons unsalted butter, at room temperature
11. 4 slices challah bread

Steps to make to make Grilled cinnamon toast with berries and whipped cream

1. Turn the chilled can of full- fat coconut milk upside down(do not shake the can), open the bottom, and pour out the liquid coconut water. Scoop the remaining solid coconut cream into a medium bowl. Using an electric hand mixer, whip the cream for 3 to 5 minutes, until soft peaks form.
2. Add the powdered sugar and 1/2 teaspoon of the vanilla to coconut cream, and whip it again until creamy. Place the bowl in the refrigerator.
3. Insert the grill grate and close the hood. Select grill, set the temperature to max, and set the time to 15 minutes. Select start/stop to begin preheating.
4. While the unit is preheating, combine the strawberries with the maple syrup and toss to. Coat evenly. Sprinkle evenly with 1/2 tablespoons of the brown sugar.
5. In a large shallow bowl, whisk together the lite coconut milk, eggs, the remaining 1 teaspoon of vanilla, and cinnamon.
6. When the unit beeps to signify it has preheated, place the strawberries on the grill grate. Gently press the fruit down to maximize grill marks. Close the hood and grill for 4 minutes. Without flipping.
7. Meanwhile, butter each slice of bread on both sides. Place one slice in the egg mixture and let it soak for 1 minute. Flip the slice over and soak it for another minute. Repeat with the remaining bread slices. Sprinkle each side of the toast remaining 1/2 tablespoons of brown sugar.
8. After 4 minutes, remove the strawberries from the grill and set aside. Decrease the temperature to high. Place the bread on the grill grate; close the hood and cook for 4 to 6 minutes, until golden and caramelized. Check often to ensure desired doneness.
9. Place the toast on a plate and top with the strawberries and whipped coconut cream. Drizzle with maple syrup, if desired.

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Grilled cinnamon toast with berries and whipped cream. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!