Steps to Prepare Speedy Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook it.

This is a great weekend recipe to throw in the oven then go back to bed for half an hour! You can use any fruit / nut / seed combo you like so it's different every time

Ingredients and spices that need to be Make ready to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:

1. 180 grams gluten-free porridge oats
2. 65 grams soft brown sugar
3. 1 tsp ground cinnamon
4. 1 tsp baking powder
5. 1/2 tsp low sodium salt
6. 200 grams chopped strawberries
7. 100 grams chopped hazelnuts or seeds (optional)
8. 60 grams chocolate chips, I use Moo-Free / Enjoy Life brands
9. 400 ml light coconut milk
10. 80 ml full fat coconut milk
11. 4 tbsp olive oil
12. 1 tbsp vanilla extract
13. 1 banana, sliced into discs
14. extra brown sugar for topping

Instructions to make to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish
2. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish
3. In a jug combine the milks, oil and vanilla
4. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana
5. Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed
6. Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds... the choice is yours!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Recipe of Homemade Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!