Easiest Way to Make Speedy Vegan Curry Noodles

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Vegan Curry Noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Curry Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Curry Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Curry Noodles is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vegan Curry Noodles using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Vegan Curry Noodles:

1. 2 pkgs frozen sanuki udon
2. 1 baby bok choy
3. 1 sm head of broccoli
4. 2 tbsp olive oil
5. 2 shallots
6. 1 tbsp minced fresh ginger
7. 1 tbsp minced garlic
8. 2 tbsp Thai red curry paste
9. 1 can coconut milk
10. 2 tsp agave syrup or sugar
11. 2 tbsp shoyu or tamari
12. 1-2 tsp sriracha sauce, or to taste
13. 1/2 cup vegetable stock
14. 2 scallions, chopped
15. Chopped fresh cilantro
16. 1 lime cut in wedges

Instructions to make to make Vegan Curry Noodles

1. Prepare vegetables by chopping shallot, garlic and ginger fine. Chop baby bok choy and broccoli into bite size pieces. Set aside.
2. Heat 1 tbsp of oil in a saute pan. Saute shallot, garlic, and ginger until shallot is lightly golden.
3. Add Thai red curry paste and heat until aromatic and combined well.
4. Add coconut milk, agave syrup, tamari and Sriracha to the saute pan. Stir well to combine and simmer for 15 mins on low to medium heat. Then set aside.
5. Bring 4-6 quarts of water to a boil in a stock pot. Cook Udon for 3-4 minutes in boiling water. Drain and set aside.
6. Heat remaining 1 tbsp of oil in a saute pan. Add vegetables and saute 2-3 minutes. Add vegetables stock, cover and cook on med to high heat until vegetables are cooked as you prefer but still bright green, about 5-7 minutes.
7. Place cooked Udon and cooked vegetables in the curry sauce. Heat and combine until heated through.
8. Divide into serving bowls. Squeeze the juice of a wedge of lime over and garnish with chopped scallions and cilantro.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Vegan Curry Noodles. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!