Easiest Way to Make Super Quick Homemade Mums Chicken Curry

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Perfect Mums Chicken Curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mums Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mums Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mums Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mums Chicken Curry estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can have Mums Chicken Curry using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mums Chicken Curry:

1. 5 Cloves
2. 4 Cardamoms
3. 2 tsp Kashmir Chili Powder
4. 2 tbsp Coriander Powder
5. 1 tbsp Gram Masala Powder
6. 1/2 Turmeric Powder
7. 2 tbsp Ginger & Garlic Paste
8. 3 Medium Tomatoes
9. 1 Medium Onion
10. 4 tbsp Coconut Milk Powder mixed with 2 cups of water
11. Coriander for garnish

Instructions to make to make Mums Chicken Curry

1. Heat oil, add clove & cardamom sauté for 10 mins or until roasted.
2. Add onion sauté until brown. (Approx 15 mins)
3. Add ginger garlic paste and sauté until rich aroma. (Approx 10 mins)
4. Add a bit of water (Approx 1/2 cup)
5. Add spices and sauté until oil floats on top (Approx 10 mins)
6. Add tomatoes & 1/2 tsp salt, cover & cook until tomatoes dissolve, keep adding water to keep the thickness.
7. Add Potatoes stir until evenly coated
8. Add chicken and stir until evenly coated with curry, cover and cook for 5 to 10 mins until chicken no longer pink.
9. Add 2 - 3 cups of coconut milk powder stir until dissolved and just about to cover the chicken & potatoes.
10. Cover and cook until potatoes are cooked.

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