Recipe of Any-night-of-the-week Peppermint bark

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Peppermint bark. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peppermint bark, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint bark delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Peppermint bark using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Peppermint bark:

1. 25 mini candy canes
2. 4 cups ghirardelli semi-sweet chocolate chips
3. 3 cups ghirardelli white chocolate chips
4. 1 tsp peppermint extract
5. 2 tsp coconut oil (optional)

Instructions to make to make Peppermint bark

1. Place candy canes in a ziplock bag and crush with rolling pin
2. Melt all of the semi sweet chocolate chips and 1 tsp coconut oil in microwave at 20 second increments
3. Once melted, stir in 1/2 tsp peppermint extract
4. Pour into parchment paper lined 9 x 13 baking sheet, and spread evenly
5. Freeze for 5 minutes, and melt white chocolate chips with remaining tsp of coconut oil at 20 second increments
6. Pour white chocolate over hardened semi sweet chocolate, and smooth
7. Add crushed candy canes and freeze for at least 1 hour
8. Then break apart and enjoy!

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So that is going to wrap this up with this special food Steps to Prepare Perfect Peppermint bark. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!