Recipe of Award-winning Buko Pandan

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Buko Pandan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buko Pandan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buko Pandan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buko Pandan is 20 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buko Pandan estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Buko Pandan using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Buko Pandan:

1. 5 coconuts, for salad
2. 1 pack Mr. Gulaman, green
3. 1 bottle, nata de coco, 340g
4. 1 bottle, kaong, 340g
5. 1 can, condensed milk, 300 ml
6. 2 Nestlé cream, 250 ml

Steps to make to make Buko Pandan

1. Cook gulaman (see instructions on pack).
2. Once cooked, slice gulaman into tiny squares.
3. Mix all ingredients in a big bowl then refrigerate.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Buko Pandan. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!