Recipe of Favorite Satay noodle

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Satay noodle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Satay noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Satay noodle using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Satay noodle:

1. 180 g roasted unsalted peanuts
2. 1 tablespoon sesame oil/15g
3. 150g water
4. 1 garlic clove
5. 15 g brown sugar
6. 1 teaspoon fish sauce
7. 40 g soy sauce
8. 15 g lemon juice
9. 1 pinch chilli powder
10. 40 g coconut milk

Steps to make to make Satay noodle

1. Heat peanut on a dry wok 5-10 minutes until brown and crispy
2. Put dry roasted peanut and sesame oil chop 12seconds/speed7
3. Add 150g water heat 7minutes/90degree/speed2
4. Add garlic, sugar, fish sauce, soy sauce, mix 30 seconds/speed3
5. Add lemon juice, chilli, coconut milk, mix 1 minute/speed 4

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Satay noodle. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!