Recipe of Homemade Raspberry Chia Pudding

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Raspberry Chia Pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raspberry Chia Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Chia Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raspberry Chia Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Raspberry Chia Pudding using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Raspberry Chia Pudding:

1. 1 1/2 cups coconut milk
2. 1 cup fresh or frozen raspberries
3. 1 T fresh lemon juice
4. 1 T honey
5. 1 t vanilla extract
6. 1/4 cup chia seeds
7. 2 T cacao nibs (optional)

Instructions to make to make Raspberry Chia Pudding

1. Place all ingredients in a blender and blend until smooth. Divide between 2 jars. Add 2 T chia seeds to each jar, seal jars, and shake.
2. Chill for at least 3 hours or up to 3 days. Serve topped with cacao nibs.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Raspberry Chia Pudding. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!