Recipe of Super Quick Homemade Carrot Cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Carrot Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Cake is 12-16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Cake estimated approx 1 hr,.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Carrot Cake using 18 ingredients and 3 steps. Here is how you can achieve that.

Shared by a co-worker years ago. Her sister won a county fair blue ribbon with this one.

Ingredients and spices that need to be Take to make Carrot Cake:

1. 2 c. flour
2. 1 tsp. baking soda
3. 2-3 tsp. cinnamon (to taste)
4. 1 tsp. salt
5. 2 c. sugar (granulated)
6. 1 1/2 c. oil
7. 3 eggs
8. 1 tsp vanilla
9. 2 c. grated carrots
10. 1 c. drained crushed pineapple
11. 1 c. shredded coconut
12. 1 c. chopped walnuts or pecans
13. frosting:
14. 8 oz cream cheese
15. 1/2 c. butter
16. 2 c. powdered sugar
17. 1 tsp. vanilla
18. pinch salt

Steps to make to make Carrot Cake

1. Preheat oven 350. Prepare 9 x 13 pan with non stick spray. Sift together: flour, soda, cinnamon and salt. Set aside.
2. In separate bowl with hand or stand mixer, beat sugar, oil, eggs and vanilla until thoroughly mixed. Gradually mix in flour mixture until completely blended. Fold in carrots, pineapple and nuts. Pour into prepared 9 x 13 pan. Bake @ 350 for approx. an hour, or until toothpick comes out clean. Cool completely. Frost.
3. Frosting: With hand or stand mixer, beat together, 1/2 c. butter, 8 oz. cream cheese, 2 c. powdered sugar and 1 tsp. vanilla. Frost cake only when completely cool. Store cake in the refrigerator.

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So that's going to wrap it up for this exceptional food Recipe of Quick Carrot Cake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!