Step-by-Step Guide to Make Speedy Maja Blanca

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Maja Blanca. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maja Blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maja Blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maja Blanca is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Maja Blanca using 7 ingredients and 5 steps. Here is how you can achieve it.

A filipino dessert made of coconut milk

Ingredients and spices that need to be Make ready to make Maja Blanca:

1. 4 cups coconut milk
2. 3/4 cup cornstarch
3. 14 ounces condense milk
4. 3/4 cup fresh milk
5. 3/4 cup granulated sugar
6. sweet corn (can)
7. toasted coconut (optional)

Instructions to make to make Maja Blanca

1. Pour coconut milk in a cooking pot and boil.
2. Add sugar, condensed milk and corn. Let it simmer for 8 mins.
3. Combine fresh milk, cornstarch then whisk until diluted.
4. Pour fresh milk and cornstarch mixture in cooking pot. Allow to cook while stirring until the mixture reaches your desired thickness.
5. Pour mixture into moulds or tray. Allow to cool. Garnish with toasted coconuts on top and serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Maja Blanca. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!