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Step-by-Step Guide to Prepare Quick Gooey Oatmeal Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Gooey Oatmeal Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gooey Oatmeal Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gooey Oatmeal Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gooey Oatmeal Cake is 6 to 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gooey Oatmeal Cake estimated approx 1 hr 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Gooey Oatmeal Cake using 18 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Gooey Oatmeal Cake:

  1. cake
  2. 1 cup uncooked rolled oats (instant or regular)
  3. 1 1/4 cups boiling water
  4. 1/2 cup butter or 1/2 cup margarine
  5. 1 cup granulated sugar
  6. 1 teaspoon vanilla
  7. 2 eggs
  8. 1 1/2 cups flour
  9. 1 teaspoon baking soda
  10. 1/2 teaspoon salt
  11. 3/4 teaspoon cinnamon
  12. 1/4 teaspoon nutmeg
  13. Topping
  14. 1/4 cup butter or 1/4 cup margarine, melted
  15. 1/2 cup brown sugar
  16. 3 tablespoons cream or 3 tablespoons milk
  17. 3/4 cup flaked coconut
  18. 1/3 cup chopped nuts (optional)

Steps to make to make Gooey Oatmeal Cake

  1. In a shallow bowl soak oats in boiling water for 20 minutes.
  2. Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light.
  3. Beat in eggs and vanilla.
  4. Sift and measure flour, sifting again with the soda and spices.
  5. By this time the oats will be soaked and cool. Remove beaters from creamed mixture and fold in soaked oats.
  6. Sift flour mixture over and fold in.
  7. Turn in a buttered 9×9″ pan and bake at 350°F for 40-50 minutes.
  8. Mix all the topping ingredients
  9. Do not remove cake from pan but while still hot spread topping over and put under the broiler until bubbly and tinged with gold. WATCH CAREFULLY!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Gooey Oatmeal Cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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